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Bakery Display Case Lighting Superior color rendering has become a requirement, not an option, in the supermarket industry, since most perishable foods are displayed under lamps. Shoppers select the most appealing baked goods based on a mental picture of how each fresh item should look. Under Promolux lamps, all bakery colors are more vibrant and appealing. Bakery cakes, chocolates, donuts, and breads displayed under any kind of lighting fixture suffer damage from the effects of heat and light radiation, caused particularly by the infrared, ultraviolet and certain portions of the visible light spectrum. Promolux lamps use Safe Spectrum technology to reduce radiation while maintaining spectacular true color definition of all your fresh bakery goods. People make most food choices in seconds using color as their first selection criterion, then check softness and aroma. The Color Preference Index consistently ranks the lighting of Promolux displays balanced spectrum lamps as the most preferred color balance. Extending shelf life is another major concern for food marketers. When you just can't keep your breads, buns and pastries fresh long enough, the lighting in your bakery display case could be the source of high levels of heat and photo emissions. Lipid oxidation initiated by display case lighting is often the cause of premature spoiling and premature loss of flavor and fresh appearance. Foodlighting by Promolux assures protection from overexposure to damaging light in bakery display cases.
Promolux International manufactures specialized lighting for bakery display cases, combining the merchandising advantage of superior color rendering with benefits of reduced levels of harmful heat and light emissions that cause fresh breads and pastries to dry out and fade. Bakery marketing applications include displays of fresh pies, bread and buns, doughnuts, cakes, cookies and filled pastries. Promolux lighting improves all visual marketing displays especially where both superior color balance and temperature control are important. Make the simple switch to Promolux Safe Spectrum lamps to see the effects in your bakery display case. Retail stores using Promolux food safe lamps in their bakery departments find that sales increase and losses due to lipid oxidation are reduced. Full balanced spectrum light should always be your commercial food lighting choice. Low radiation lghting is food safe and profitable Balanced Spectrum Food Lighting for Bakery Displays Appealing baked products and desserts decorated with icing, chocolate, whipped cream and fresh fruits keep sales lively in your bakery department. Cherries, berries, and other decorative fruits all look their best under Promolux Safe Spectrum lighting. Draw attention to delicious fresh baked goods illuminated with specialty food lighting that shows off the natural fresh colors of top quality baked desserts and gives breads, desserts, and other in-store baking a just-baked appearance for longer periods of time. Extend Shelf Life Promoluxlamps reduce heat and light damage and can extend shelf life and freshness of fresh bakery goods with Safe Spectrum technology that reduces ultraviolet and heat radiation in your bakery display cases. Extend shelf life with Promolux low radiation specialty lighting to overcome problems associated with ultraviolet light and heat radiated by conventional lighting commonly found in supermarket in-store bakeries that reduce the shelf life of bakery items. Improve Your Bakery Marketing Displays for
When bakery display case lighting distorts the true colors of bakery and dessert displays, cake icings and fruit toppings appear yellowish and unappetizing. General purpose fluorescent lamps often used in supermarket in-store bakeries are skewed to emphasize yellow and green, and do not display white or red colors accurately. Breads and cakes become dehydrated Temperatures above 70°F can cause a white film to form on the surface of chocolate, and undesirable chemical reactions can occur in as little as four minutes of exposure to direct sunlight or four hours of exposure to fluorescent lighting. UV and visible spectrum radiation emitted by conventional food lighting accelerate the growth of food borne pathogens in confections containing eggs and dairy products, even when the desserts are refrigerated, and can ultimately produce the danger of food poisoning. Independent laboratory tests conducted at the University of Zaragoza confirmed that refrigerated bakery products displayed under PROMOLUX lamps have lower surface temperatures and suffer less heat and radiation damage. Why PROMOLUX for Your Bakery Display Cases? Promolux true full spectrum lamps alleviate these bakery display case lighting problems and reduce lipid oxidation. Natural colors remain true with Promoluxretail bakery lamps, which emit lower levels of ultraviolet radiation and heat than other commercial lighting commonly found in retail bakery stores. Promolux specialty bakery display case lamps make the perfect lighting choice for the bakery foods industry. Supermarkets work hard to win customers and gain a competitive edge and must invest heavily in equipment, store design, merchandising, labor, electric power and advertising. By comparison, the cost of investing in Promoluxlamps is proportionately insignificant. Replacing display lamps can be done quickly, and switching to Promolux balanced spectrum lighting is a simple, cost effective way to protect your return on investment. Supermarkets using Promolux find that sales increase and losses due to dehydration and shrinkage are reduced in their bakery departments, frequently in less than 90 days. You can expect an excellent return on your investment in Promolux foodlighting. Find more information about PROMOLUX full spectrum specialty lamps. Bakery Industry Associations
Supermarket Industry Associations
Bakery Refrigeration and Bakery Equipment DistributorsMany manufacturers and their distributors incorporate PROMOLUX specialty lamps in their refrigerated display cases as standard display case fixtures or as optional showcase lighting, including: Click here for more information on PROMOLUX retail store display case lighting. Food Equipment DistributorsPROMOLUX bakery display case lamps are available from distributors of other food equipment manufacturers such as: Click here for more information on PROMOLUX true color fluorescent display lighting. Commercial LightingPROMOLUX display case lamps are compatible with ballasts and commercial lighting made by:
Click here for more information about PROMOLUX specialty lamps. Bakery Store DesignPROMOLUX true full spectrum lamps are used to illuminate many types of retail bakery displays, including the following: After-School Snack Displays
Artisan Bakery Displays
Breakfast Merchandisers
Cake Showcases
Freezer Display Cases
Confectionary Merchandisers
Freshly Baked Bread Displays
Pastry Display Cases
Click here for more information on PROMOLUX low UV bakery display lighting. Retail Bakery LightingPROMOLUX true spectrum lamps are ideal for the following bakery retail stores and bakery display cases: Retail Bakery Stores
Click here for more information on PROMOLUX supermarket bakery merchandiser lighting. Bakery Display Cases
Click here for more information on PROMOLUX low UV bakery lamps. Bakery Lighting Distributors
Click here for more information on PROMOLUX commercial display case lighting. |
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Let 
and prematurely
stale, and fresh ingredients spoil. Heat and radiation
from bakery display case lamps cause fresh baked goods to harden and encourage
the growth of food-borne pathogens in desserts containing dairy cream fillings. Under
regular bakery display case lamps, cream oxidizes, resulting in off-flavors
and a loss of vitamin A.